Inventions-Things that changed the world
1500 BC-400 BC - The Olmec Indians are believed to be the first to grow cocoa beans as a domestic crop.
250 to 900 CE - The consumption of cocoa beans was restricted to the Mayan society's elite, in the form of an unsweetened cocoa drink made from the ground beans.
AD 600 - Mayans migrate into northern regions of South America establishing earliest known cocoa plantations in the
14th Century - The drink became popular among the Aztec upper classes who upsurped the cocoa beverage from the Mayans and were the first to tax the beans. The Aztecs called it "xocalatl" meaning warm or bitter liquid.
1502 -
1519 - Spanish explorer Hernando Cortez recorded the cocoa usage in the court of Emperor Montezuma.
1544 - Dominican friars took a delegation of Kekchi Mayan nobels to visit Prince Philip of
16th Century
1570 -
1585 - First official shipments of cocoa beans began arriving in
1657 - The first chocolate house was opened in
1674 - Eating solid chocolate was introduced in the form of chocolate rolls and cakes, served in chocolate emporiums.
1730 - Cocoa beans had dropped in price from $3 per lb. to being within the financial reach of those other than the very wealthy.
1732 - French inventor, Monsieur Dubuisson invented a table mill for grinding chocolate.
1753 - Swedish naturalist, Carolus Linnaeus was dissatisfied with the word "cocoa," so renamed it "theobroma," Greek for "food of the gods."
1765 - Chocolate was introduced to the
1795 - Dr. Joseph Fry of
1819 - The pioneer of Swiss chocolate-making, François Louis Callier, opened the first swiss chocolate factory.
1828 - The invention of the cocoa press, by Conrad Van Houten, helped cut prices and improve the quality of chocolate by squeezing out some of the cocoa butter and giving the beverage a smoother consistency. Conrad Van Houten patented his invention in
1847 - Joseph Fry & Son discovered a way to mix some of the cocoa butter back into the "Dutched" chocolate, and added sugar, creating a paste that could be molded. The result was the first modern chocolate bar.
1849 - Joseph Fry & Son and Cadbury Brothers displayed chocolates for eating at an exhibition in Bingley Hall,
1851 - Prince Albert's Exposition in London was the first time that Americans were introduced to bonbons, chocolate creams, hand candies (called "boiled sweets"), and caramels.
1861 - Richard Cadbury created the first known heart-shaped candy box for Valentine's Day.
1868 - John Cadbury mass-marketed the first boxes of chocolate candies.
1876 - Daniel Peter of
1879 - Daniel Peter and Henri Nestlé joined together to form the Nestlé Company.
1879 - Rodolphe Lindt of
1897 - The first known published recipe for chocolate brownies appeared in the Sears and Roebuck Catalogue.
1910 - Canadian, Arthur Ganong marketed the first nickel chocolate bar.
1913 - Swiss confiseur Jules Sechaud of Montreux introduced a machine process for manufacturing filled chocolates.
1926 - Belgian chocolatier, Joseph Draps starts the Godiva Company to compete with Hershey's and Nestle's American market.
Ruth Wakefield invented Chocolate Chip Cookies. Ruth Graves Wakefield graduated from the Framingham State Normal School Department of Household Arts in 1924. She worked as a dietitian and lectured on food, until, together with her husband she bought a tourist lodge named the Toll House Inn.
Ruth Wakefield prepared the recipes for the meals served to the guests at the
As it so happened the chocolate bar had been a gift from Andrew Nestle of the Nestle Chocolate Company. As the Toll House chocolate chip cookie recipe became popular, sales of Nestle's semi-sweet chocolate bar increased. Andrew Nestle and Ruth Wakefield struck a deal. Nestle would print the Toll House Cookie recipe on its packaging and Ruth Wakefield would have a lifetime supply of Nestle chocolate.